Yes, there really is an Erik! In 1973, for an initial cash outlay of $429.00, Erik Johnson transformed a 600 sq. ft. delicatessen/bakery into Erik’s DeliCafé. Over thirty-six years later, Erik’s DeliCafé has 27 locations throughout Northern California and Central California. Learn more about Erik’s Story. Erik's is Now, Fast Fresh & Online! TM With 27 stores in the Bay area we are so busy with new promotions and exciting menu items that you may have to go online to keep up with us! Follow Erik's on Twitter and read about Erik's at the "Goo Times"! TM Soup’s On! In the early days of Erik’s DeliCafé, Erik recruited his mom and dad, Ray and Dolores, to help cook, bringing family recipes into the restaurant. Learn more about Erik’s family recipes and "Sandwiches with Character".

Over the years Erik’s DeliCafé has catered events from weddings, to corporate gatherings, to sporting events. Whether it’s 5 or 5000 people Erik’s has just the right food for the occasion. Learn more and have Erik’s cater your event!

Become a member of Erik’s Email Club and receive a special gift just for signing up. You will also receive a gift on your birthday and anniversary with offers available only to Erik’s Email Club members. Sign up for Erik’s Email Club!

Since 1973, Erik’s has been an active member of the community, as our sponsorship of community events, donations and others forms of support are part and parcel of the way we do business. Learn more about Erik’s in the Community!

Since 1973,, the parlor heater has been part of each and every Erik’s DeliCafé. Erik’s Johnson, founder of Erik’s DeliCafé has one of the largest private collections of parlor heaters in the United States. Learn more about Erik’s and Erik’s Over the Years.

At Erik’s, our uncompromising Corporate Values of Quality, Consistency, Service and Integrity is the foundation upon which every Erik’s DeliCafé is built. Learn more about Franchise Opportunities.